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Instead of referring to the name of a fish, the term kipper explains the ‘kippering’ method of any fish or meat to preserve it. A kipper is a fatty herring that has been cut, gutted, sliced, brined or salted to decrease the water content and afterwards cold smoked. Kippers that are traditionally smoked are pale gold. Kippers are most typically eaten for breakfast in Britain and Ireland.
Frozen Manx kippers can be fried, baked and heated in a big pot of boiling water. To reduce the scent, barbecuing is also encouraged. It was once popularly consumed during tea or supper, most common with metropolitan working-class communities before World War II. The traditionally cured frozen Manx kippers from Frozen Fish Direct are available online via this website and can be distributed anywhere within the UK. All seafood products, including the frozen Manx kippers listed on this website, are vacuum-sealed to maintain the quality before they arrive.
The herring is weighed, cut, gutted and washed by a custom-designed machine for around a few seconds. After separating, gutting and cleaning, the herrings are then immersed in brine for about ten minutes to achieve a distinctive flavour and freshness is preserved.
Then, for 6-12 hours, the herring is typically oak-smoked over flames. The completed Manx kippers have a deep bronze hue, with a gentle, salty and smoke-rich flavour. The same technique has been utilized for over a hundred years that gives them their unique taste.
– Kippers are high in polyunsaturated Omega-3 fatty acids, which help lower cholesterol and prevent heart disease.
– Consuming oily fish either once or twice a week will lower blood fat levels. This little oily fish also provides a low-calorie, high-protein meal.
– You will get a decent dose of Vitamin D And Calcium that you need to sustain your muscles, to have a powerful immune system, and to have healthy bones.
– They are a great source of vitamin A that tends to keep your vision clear and keeps your skin protected.
– They are as inexpensive as chips! In several supermarkets, you can grab a packet of frozen Manx kippers for about £ 1, which seems to be a perfect bargain given that the price of fish is constantly rising.
– Potassium, phosphorus, zinc, iron, including vitamins B-12 and E, are also abundant in Kippers.
Frozen Fish Direct’s frozen Manx kippers are cold smoked for a uniquely aromatic result. Strong smoky tastes, paired with the oily deliciousness of the herring, make our frozen Manx kippers a food pleasure. The herrings being used for our frozen Manx kippers are harvested off the coastline of the Isle of Man utilizing sustainable fishing methods. At Frozen Fish Direct, we only sell seafood products originating from properly managed and sustainable fisheries, guaranteeing protected ecosystems and safeguarding the future supply of seafood. Our mission is to get you frozen Manx kippers and other seafood and shellfish that are hard to find in your nearest fishmongers or grocers.
A 98-gram serving of a Kipper fillet provides:
Calories: 172
Calories from Fat: 103.5
Total Fat: 11.5g
Cholesterol: 80mg
Sodium: 900mg
Potassium: 436mg
Carbohydrates: 1.1g
Fibre: 0.5g
Glucose: 0.1g
Protein: 15.6g
Vitamin A: 27μg
Vitamin C: 1.8mg
Calcium: 80mg
Iron: 0.6mg
